Ground level, the Calile Hotel
48 James Street, Fortitude Valley qld 4006
enquiries@sk-so.com
+61 7 3252 1857
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For bookings of 8 or more please contact the restaurant directly.
If your reservation is successful you will receive an immediate email & SMS. All bookings prior to 7:30pm will be allocated a 2 hour dining time. A 15% surcharge applies on public holidays, and 10% on Sundays.
At SK Steak & Oyster we are committed to excellence in customer service as well as sourcing the freshest produce available. Paired with a hand-curated selection of wines and cocktails, SK offers a world class dining experience in an inviting and contemporary space.
Our business is growing and we are passionate about the individuals who join our team and provide detailed training to set all members of our team up to be successful in their roles.
Our recruitment process is ongoing and we are always on the lookout for fresh talent to join our team.
If you would like to know more about our working environment or would like to join our bar, kitchen or service team please contact hr@stkgroup.com.au